Exclusively created for Messerstahl Cutlery this block will hold:

• 8” Chef’s Knife: For chopping, dicing, and cubing larger portions of meat and vegetables.

• 9” Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.

• 8” Offset Bread Knife: For cutting through hard crusted bread & thick skinned fruit.

• 9” Ham Slicer: Ideal for thin slices of ham and boneless cuts of meat.

• 6.5” Boning Knife: Separates cooked and uncooked meat from bones.

• 6” Santoku Knife: Minces and dices onions, garlic, parsley, etc.

• 4.5” Utility Knife: Great for fruits, vegetables, cheeses, and sandwiches.

• 3.5“ Paring Knife: For peeling, paring, and garnishing fruits and vegetables.

• 7” Carving Fork: Braces turkeys, roasts and hams in place for carving and slicing.

• 10” Sharpening Steel: Maintenance tool designed to align and maintain the edge of your knives..

• 4.5” Steak Knives (x6): Fine table knives equally appropriate for ham, pork chops, and poultry.